Although, the Masala Maggi is lovely to eat just as per the instructions on its packet, but I took some time to add some different vegetables to it. And I feel it was the Best Maggi I ever made 🙂
I feel a bit strange while writing and sharing that I enjoy eating Maggi .
Because back during the hostel days and even earlier than that I never liked Maggi. But eventually… now I just enjoy having it. It started after marriage, whenever I would see my husband having Maggi with a child like excitement, I just couldn’t resist the temptation of eating it and now its my favorite tea time snack.
Even if I call it a Tea-time snack…People (also in my home) have it as a meal. And that’s what I have done.
Some of you might have a question with, What is Maggi?
Its the instant noodles with a delicious tastemaker. ‘Masala’ is one of the flavour’s in it and it’s the one which I have used here.
Check out the recipe.
The Best Maggi Ever
Equipment
- pan
Ingredients
- 1 packet Masala Maggi
- 1/2 cup red , yellow and orange capsicum all together 1/2 cup – chopped in cubes
- 1/4 cup lettuce leaves
- 2 tbsp onion chopped
- 1 tsp chilli flakes
- 1/2 cup Broccoli and cauliflower florets small in size
- ghee (clarified butter) for cooking
- 1 tsp salt
Instructions
- Heat some ghee in a pan.
- Add chopped onions and all the vegetables with some salt and chilli flakes. Saute it.
- Cover and cook it for 5 mins.
- Add required quantity of water as per the instructions on the packet of the noodles .
- Add tastemaker – 'masala' and finally the noodles.
- Cook till noodles are done.Healthy and delicious Maggi is ready.
){kind=link}
nice variation of maggi….its one of the few dishes i actually know how to make!! will try ur receipe too 🙂