Rajma Masala
An authentic North Indian meal and a delight for everyone.. Whenever I make this in my home the bowls are just licked clean hmmm…😋. There could be different ways of cooking rajma, and here I’am sharing the way its flavoured in my kitchen. I mostly prefer kashmiri rajma beans. These beans are smaller in size […]
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Pasta with Red Kidney Bean’s Sauce
Pasta with red kidney bean’s sauce is one healthy and wholesome meal.
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Cauliflower in Spicy Greens
I had shared a recipe of cooking caulifower curry aka The Golden Cauliflowers long time back . I get fedup of preparing some things the same way and thats when, I remembered this curry recipe my mom used to cook sometimes. The spicy greens is a mix of spinach, green chillies, coriander, ginger, garlic and […]
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Daal Tadka – My Winter Daal
A Healthy and Delicious Winter daal .. Always my comfort food – Daal. Pigeon peas / tur daal / arhar daal With the bad cold outside and me down with bad throat, I just yearned for a bowl of Daal but, wanted something strong in it. So, I packed up my plain daal with a […]
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Maa-Ki-Daal
Daals are always a favourite in my home and Maa-ki-Daal is one of them. Maa-ki-Daal is a classic Punjabi Daal made from Black gram / Whole Urad Daal. This Daal is cooked for a long time till it gets a mushy texture. In olden days this daal was slow cooked in an open vessel for […]
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Cooking Moth Beans – Matki
Sprouted Moth called Matki in hindi. Its a curry very commonly made in many Indian households. consumed with Chapathi or with rice. In Maharashtra it is famously known as Matki-chi-Usal and taken with Pav(Bun). Before preparing this curry we need to sprout the beans. For sprouting, soak the beans in water for atleast 8 hours […]
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Chettinad Curry with Pork Slices
We most often order this curry and I find it one fiery, delicious curry. This time I prepared it at home.
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Carrot and Capsicum Gravy
Carrot and capsicum my not seem so appealing but this gravy will surely make it delicious.
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