MAIN COURSE
The Humble Khichdi
After a long tiring day a quickly made khichdi (split moong daal and rice) is very satisfying…I tried a different version – Bengali Khichdi. Recipe Ingredients Used? Rice Split Moong Dal with its skin For Tadka Ghee(Clarified Butter) Cumin Seeds Dried Bay Leaves Whole Red Chillies (2-3) Green Chillies (1-2) Ginger paste 3 tbsp Sugar […]
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MAIN COURSE
Roast Chicken – The Indian Way …
My version of ‘Roast Chicken with a dash of wine’..served with the mash and tangy tomato salad… With my love for cooking, accompanied with the love of eating something different..I prepared this. When cooking at home I always prefer making my own ginger-garlic paste, my own garam-masala. And I always ensure that they really have a […]
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