Simple Mange Tout with Rice
- Akansha
- October 11, 2013
- zero comment
So delicious..It was very simple to prepare..
Read MoreCheesy Egged Broccoli Fried Rice
- Akansha
- September 19, 2013
- zero comment
A simple complete meal, I made when I was alone for lunch, just staring at the cut and packed vegetables kept in the refrigerator,thinking what to cook and… so I made this.. Recipe: Ingredients used? Broccoli florets(more of it), Some cauliflower florets, Baby corn cut slant, 1tbspof diced onions, 1 tbsp of grated cheese, Eggs […]
Read MoreRibbons on Leaf
- Akansha
- June 13, 2013
- zero comment
Its a Fast track pasta very simple to make, tastes good and looks delicious. I made it on a weekday after my office . Cooking it with all the colorful vegetables and eating it 🙂 changed my after office mood … These colored capsicums Chopped zuchini Chopped Plum Recipe Ingredients Used? […]
Read MoreThe Humble Khichdi
- Akansha
- May 18, 2013
- zero comment
After a long tiring day a quickly made khichdi (split moong daal and rice) is very satisfying…I tried a different version – Bengali Khichdi. Recipe Ingredients Used? Rice Split Moong Dal with its skin For Tadka Ghee(Clarified Butter) Cumin Seeds Dried Bay Leaves Whole Red Chillies (2-3) Green Chillies (1-2) Ginger paste 3 tbsp Sugar […]
Read MoreRoast Chicken – The Indian Way …
- Akansha
- May 18, 2013
- one comment
My version of ‘Roast Chicken with a dash of wine’..served with the mash and tangy tomato salad… With my love for cooking, accompanied with the love of eating something different..I prepared this. When cooking at home I always prefer making my own ginger-garlic paste, my own garam-masala. And I always ensure that they really have a […]
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