MAIN COURSE

MAIN COURSE

Simple Mange Tout with Rice

So delicious..It was very simple to prepare..

Read More
MAIN COURSE

Cheesy Egged Broccoli Fried Rice

A simple complete meal, I made when I was alone for lunch, just staring at the cut and packed vegetables kept in the refrigerator,thinking what to cook and… so I made this.. Recipe: Ingredients used?  Broccoli florets(more of it), Some cauliflower florets,  Baby corn cut slant,  1tbspof diced onions,  1 tbsp of grated cheese,  Eggs […]

Read More
MAIN COURSE

Ribbons on Leaf

Its a Fast track pasta very simple to make, tastes good and looks delicious. I made it on a weekday after my office . Cooking it with all the colorful vegetables and eating it 🙂 changed my after office mood …          These colored capsicums Chopped zuchini Chopped Plum Recipe Ingredients Used? […]

Read More
MAIN COURSE

The Humble Khichdi

After a long tiring day a quickly made khichdi (split moong daal and rice) is very satisfying…I tried a different version – Bengali Khichdi. Recipe Ingredients Used? Rice Split Moong Dal with its skin For Tadka Ghee(Clarified Butter) Cumin Seeds Dried Bay Leaves Whole Red Chillies (2-3) Green Chillies (1-2) Ginger paste 3 tbsp Sugar […]

Read More
MAIN COURSE

Roast Chicken – The Indian Way …

My version of ‘Roast Chicken with a dash of wine’..served with the mash and tangy tomato salad… With my love for cooking, accompanied with the love of eating something different..I prepared this. When cooking at home I always prefer making my own ginger-garlic paste, my own garam-masala. And I always ensure that they really have a […]

Read More