Healthful – BlueBerry Spiced Chocolate Bundt Cake
- Akanksha
- December 5, 2021
- #birthdaycake
- #recipe
- zero comment
Make your Celebrations and Festivals more divine with this luscious and healthful -Blueberry Spiced Chocolate Bundt Cake. This one I had made for my Hubby’s Birthday. I inaugurated my new Bundt pan with this luscious cake. The Bundt pan just made the cake look more elegant and the Blueberry sauce poured over it just made […]
Read MoreThe Frozen – Snowy Carrot Cake
Prepared this delicious snowy carrot cake for my little one’s birthday . My daughter demanded a carrot cake be made for her birthday . I couldn’t let a plain dry cake be in my little girls memory so, it was the last moment changes with the frosting that I call it “snowy” 🙂. And my […]
Read MoreQuick Pizza Sandwich
- Akanksha
- September 30, 2020
- breakfast
- pizza
- sandwich
- zero comment
This is a simple sandwich recipe and a fusion between pizza and sandwich . Even if I say pizza you need not start the oven just roast it on a pan (- cast iron’s the best) or use a sandwich maker. This recipe can be made with a minimum ingredient or you can increase the […]
Read MoreAubergine N Veggies Roast
- Akanksha
- March 9, 2016
- zero comment
Check out the pics and recipe of this Flame Roasted Brinjal.
Read MoreSaoji Chicken Curry
- Akanksha
- January 19, 2016
- zero comment
Saoji Chicken Curry -my GrandMa’s Recipe 🙂 having it with yorkshire pudding..A different combination it is….
Read MoreGarlic-Parsley-Chicken
- Akanksha
- May 1, 2015
- zero comment
Check out the recipe of this delicious Garlic-Parsley Chicken
Read MoreCreamy Matar Paneer …. :) Prepared without Cream
- Akanksha
- August 19, 2014
- zero comment
Simple and a different take on making this very popular Indian dish – Matar Paneer.
Read MoreMasala Kachori – My Favourite Tea-time Snack
- Akanksha
- May 26, 2014
- zero comment
If your heart and soul asks for Kachori while having .. then for your next tea time try out this recipe.
Read MoreShallow Fried Okra and The Dill Leaves Daal Tadka
- Akanksha
- April 30, 2014
- zero comment
Shallow fried okras to tickle your taste buds and daal to complete my plate.
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