Akanksha, Author at A Kitchen's Flavour

CHUTNEYS & DIPS SIDES

Varhadi Thecha – A Green Chilly and Coriander Chutney

This green chilly and coriander chutney is a sure Fiery Hot treat for those brave hearted who can take it….

SIDES

Stir Fried Brussels Sprouts

Always simple and one can never go wrong cooking it.

BREAKFAST SIDES

Dahi Vada

Dahi Vada an Indian Dish. It’s either eaten as snacks or as an accompaniment with the meals.

BREAKFAST MAIN COURSE

Mushroom Burger

Scrumptious Mushroom Patties in your burger buns . Make ahead and freeze it . Check it out.

CHUTNEYS & DIPS MAIN COURSE

Masala Aloo Bhaath [Spicy Potato Rice] with Pineapple Raita

Check out my recipe of Spicy Potato Rice which is delicious with a mildly sweet Pineapple Raita.

MAIN COURSE SIDES

Stuffed Capsicums with Rice and Onion-Dill Leaves Bhajji(fritters)

It was good to have something different for dinner time..Changed the after office mood.The lovely yellow and red colour’s of these vegetables helps to make a 🙁 to 🙂

MAIN COURSE

Pahadi Chicken Curry

Try out this delicious Chicken Curry , great for a leisure holiday –Sundays, and absolutely perfect for any celebrations .

CHUTNEYS & DIPS

Instant-Tangy-Chatpat – Sweet ‘N’ Sour Sauce/Chutney……

Try out this quick and easy to make tangy chutney . Its great to have with your fries, blend it in mayo and mix it in sandwich or make a tangy dip..

MAIN COURSE

A Simple Dal Fry with Steamed Rice …just makes my day

A Healthy and satisfying Indian meal.

Author: Akanksha