Upma – A Savoury Semolina Breakfast Recipe
Upma is a traditional Indian dish made of semolina and consumed mostly in South India and Maharashtra as breakfast.
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Cooking Moth Beans – Matki
Sprouted Moth called Matki in hindi. Its a curry very commonly made in many Indian households. consumed with Chapathi or with rice. In Maharashtra it is famously known as Matki-chi-Usal and taken with Pav(Bun). Before preparing this curry we need to sprout the beans. For sprouting, soak the beans in water for atleast 8 hours […]
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Nutri Balls
A healthy and sweet Indian snack for all celebrations especially good for your little ones..
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Chettinad Curry with Pork Slices
We most often order this curry and I find it one fiery, delicious curry. This time I prepared it at home.
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Carrot and Capsicum Gravy
Carrot and capsicum my not seem so appealing but this gravy will surely make it delicious.
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Mango – Potato fritters
A real feast for taste buds. A perfect side dish or a yummy healthy snack/starters.
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Spinach Mango Raita/Dip
Summer season and mangoes not on my plate, thats just not an option. So I made aamras , ate them as it is …:):) and sharing this lovely recipe of mango dip prepared.
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Besan laddoos
Besan Laddoos – a sweet treat goes for all Indian festivals and celebrations. Especially loved by little ones.
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