Stir-Fried Mushroom’s with Bottle Gourd
A Stir-fry Dish. I feel its perfect when you are on a Detox Diet.I happen to make this dish by chance again..One fine Sunday morning I planned to be on a detox diet 🙂 I started my day with Green Tea, then a big glass of Beetroot juice and… by afternoon my stomach started crying, […]
Read MoreAloo-Ka-Paratha…(Indian Bread Stuffed with Potato)
A Perfect Saturday Brunch… I make this dish very frequently on Saturday’s..The Lazy Saturdays 🙂 My Husband’s favourite :))) . Goes well only with Mango pickle and Curd..(definitely other accompaniments can be tried with it). Recipe: Ingredients Used? Whole Wheat Flour Oil/Ghee Boiled Potatoes Red Chilli Powder Turmeric Cumin Powder Coriander Powder Salt How I […]
Read MoreThe Humble Khichdi
After a long tiring day a quickly made khichdi (split moong daal and rice) is very satisfying…I tried a different version – Bengali Khichdi. Recipe Ingredients Used? Rice Split Moong Dal with its skin For Tadka Ghee(Clarified Butter) Cumin Seeds Dried Bay Leaves Whole Red Chillies (2-3) Green Chillies (1-2) Ginger paste 3 tbsp Sugar […]
Read MoreRoast Chicken – The Indian Way …
My version of ‘Roast Chicken with a dash of wine’..served with the mash and tangy tomato salad… With my love for cooking, accompanied with the love of eating something different..I prepared this. When cooking at home I always prefer making my own ginger-garlic paste, my own garam-masala. And I always ensure that they really have a […]
Read MoreFruity Chicken Salad
Baked Chicken with pear, mango :), walnuts, tomatoes, onion and toasted bread pieces with mustard-honey dressing …. Made the Friday evening Lovely.. A perfect Summer Salad Recipe: Ingredients Used? Chicken Tomatoes Pear Mangoes Onion Walnuts Bread Chicken Marinade – ginger-garlic paste red chilli powder salt turmeric garam masala oil Salad Dressing- Mustard paste Honey Vinegar […]
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